Pears and warm raspberries with cinnamon and cloves

• Published: 29 July 2018
• Written by Administrador

4 portions

Ingredients

• Pears
• Raspberries
• 1/2 cup of sunflower seeds
• 1/2 cup of honey
• 2 tablespoons dried oats
• 1 cinnamon stick
• 4 cloves

Preparation

Peel the pears and place them inside a pot with a little water, cloves and cinnamon. Cook them over low heat, until they soften. Remove from heat, and when the preparation is cold add a part of the honey.

In a pan, brown the sunflower seeds and oats. In another pot, put the raspberries with a little lemon juice and water and cook until you make a sauce. Remove from heat, and when cool, place the other part of honey.

Serve one pear per dish and decorate with oats and sunflower and raspberry sauce.