Vegan cake with berries

• Published: 10 June 2018
• Written by Administrador

Ingredients

For the sponge cake

• 10 tablespoons of whole grain flour
• 5 tablespoons of oats
• 2 tablespoons of baking soda or royal powder
• 6 tablespoons of sugar chew or stevia
• 2 tablespoons of oil
• Vanilla essence, cinnamon (to taste)
• 2 tablespoons of lemon zest
• Vegetable milk or water
• 1 mold for the oven with oil and flour

For the cream

• 1/2 cup of coconut oil
• 2 cups of organic flour
• 1 wooden ladle
• 1 liter of vegetable milk (preferably oatmeal that is creamy)
• Sugar mascabo to taste

For decoration

• Red fruits of your choice
• 2 tablespoons of coconut oil
• bitter cocoa
• grated coconut

Preparation

For the sponge cake

1. Preheat the oven to 180º C
2. Put butter and flour in a mold
3. Put in a bowl all the ingredients for the cake and mix and beat for 5-10 min with blender
4. Place the homogeneous semiliquid mixture in the mold 5) Bring to medium heat (150ºC) for 30-40 min (until cooked)

For the cream

1. Melt coconut oil with sugar
2. Heat the oil with the sugar and flour. Stir with wooden spoon
3. Fry the oil with the sugar and the flour, until the boiling point
4. Pour the vegetable milk. Continue stirring 4) The mixture will begin to thicken. When a thick mixture is obtained, remove from heat.
5. Cut the cake into two halves, and fill with this cream

For decoration

1. Melt coconut oil with cocoa and sugar
2. When it begins to cool and this with a semi-liquid consistency pour over the top of the sponge cake
3. Sprinkle grated coconut and red berries