Chocolate mousse, avocado, dates and banana
Ingredients
- 200 g of ripe avocado
- 40 g of dates without bone
- 25 g of cocoa powder
- 1 ripe banana
- 50 g of dark chocolate
- 1 orange
- 1 teaspoon vanilla essence tea
- 150 ml of almond milk or hazelnuts
- honey
- salt
- red fruits and nuts to taste
Preparation
- Remove the pulp from the avocado
- Melt the chocolate and cut the dates without bone
- Crush the avocado with the dates, add the cocoa, salt, vanilla, orange zest and a spoonful of orange juice, and stir well to mix the ingredients
- Incorporate banana and chocolate
- Add milk little by little
- Sweeten with honey if desired. It is necessary to obtain a totally homogeneous and creamy texture, without lumps
- Leave in the refrigerator for thirty minutes and serve with red fruits and nuts