Couscous salad with cucumbers, avocado, lettuce and seeds
Vegan dish
Makes 4 servings
Ingredients
- 300g of cuscus
- 400 ml of homemade vegetable broth or boiling water
- 2 tomatoes
- 2 cucumbers
- 3 avocados
- Lettuce leaves
- A handful of pumpkin seeds
- Half lemon juice
- 1 teaspoon cumin and fennel
- parsley
- 3 tablespoons of cold first-strength oil
Elaboration
Place the couscous in soaking with the boiling broth, or boiling water for 15 to 20 minutes.
In a bowl add the cucumbers, tomatoes and cut olives.
With the avocados, make a guacamole paste, and add the lemon juice and a spoonful of the sliced tomatoes.
In another bowl mix the remaining tomatoes, the cucumber and the olives.
Add the couscous and spices, along with the oil and a little salt. Stir
The plate is served with a portion of salad, plus the pasta of avocados and a little couscous.
